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Caramel Apple French Toast Bake

Indulge in a warm, fluffy Caramel Apple French Toast Bake, featuring sweet caramel and tangy apples for a delightful breakfast treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices slices of bread (preferably day-old) Use a hearty bread like challah or brioche for best texture.
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup caramel sauce Plus extra for drizzling on top.
  • 2 medium apples, peeled and chopped You can substitute with other fruits like pears or blueberries.
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp Butter for greasing For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure your dish bakes evenly.
  2. Cut your slices of bread into cubes. If your bread is fresh, consider letting it sit out for a bit to become slightly stale.
  3. In a large bowl, whisk together the eggs, milk, caramel sauce, cinnamon, and vanilla extract until well combined.
  4. Add the bread cubes and chopped apples to the egg mixture, gently folding until the bread is thoroughly coated.
  5. Using butter, grease a 9x13-inch baking dish to prevent sticking, then pour the bread mixture into the dish, spreading it out evenly.
Baking
  1. Place your dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set.
Serving
  1. Allow it to cool slightly before serving. Drizzle with additional caramel sauce and top with your favorite accompaniments.

Notes

Leftover Caramel Apple French Toast Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 to 15 minutes or microwave individual servings for about 30 to 60 seconds.