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Caramel Apple Cheesecake Bars

Delightful Caramel Apple Cheesecake Bars with a buttery crust, creamy cheesecake, and caramel-drizzled apples, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.25 cups ¼ cup sugar
  • 0.5 cups ½ cup butter, melted
For the cheesecake filling
  • 2 packages 2 (8 oz) packages cream cheese, softened Make sure the cream cheese is at room temperature.
  • 1 cups 1 cup sugar
  • 1 tsp 1 tsp vanilla extract
  • 3 large 3 large eggs Add the eggs one at a time.
  • 2 cups 2 cups chopped apples Use fresh, crunchy apples like Honeycrisp or Granny Smith.
  • 1 cup 1 cup caramel sauce For drizzle and topping.
  • 1 tsp 1 tsp cinnamon

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined and press into the bottom of a greased 9×13-inch baking dish. Bake for about 10 minutes until lightly golden.
  3. In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing well. Add the eggs, one at a time, blending until creamy.
  4. Gently fold in the chopped apples and cinnamon into the cheesecake mixture.
  5. Pour the cheesecake and apple mixture over the pre-baked crust, spreading it evenly. Drizzle caramel sauce over the top.
  6. Bake for about 45 minutes or until the center is set and edges are lightly browned.
  7. Allow the cheesecake bars to cool completely before slicing. Drizzle additional caramel sauce on top before serving.

Notes

For the best flavor, use fresh apples and do not overmix the cheesecake filling after adding the eggs. Chill for a few hours or overnight before serving for the best texture.