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Sliced Caramel Apple Cheesecake topped with caramel drizzle and apple slices

Caramel Apple Cheesecake

A decadent dessert combining creamy cheesecake, tender spiced apples, and a luscious caramel topping. This Caramel Apple Cheesecake is perfect for fall gatherings, holidays, or any special occasion that calls for a rich, sweet treat.
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Crust:
  • 1½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons butter melted
  • For the Cheesecake Filling:
  • 16 oz 450 g cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • For the Apple Topping:
  • 2 medium apples peeled, cored, and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • Pinch of nutmeg optional
  • For the Caramel Drizzle:
  • ½ cup caramel sauce store-bought or homemade

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Saucepan
  • Spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat oven:
  2. Set oven to 325°F (163°C). Grease a 9-inch springform pan.
  3. Prepare the crust:
  4. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  5. Press mixture into the bottom of the springform pan.
  6. Bake 8–10 minutes. Remove and let cool slightly.
  7. Make the cheesecake filling:
  8. Beat cream cheese and sugar until smooth.
  9. Add eggs one at a time, mixing well after each.
  10. Stir in vanilla extract and sour cream until creamy.
  11. Pour over the baked crust.
  12. Prepare apple topping:
  13. In a skillet, melt butter over medium heat.
  14. Add sliced apples, brown sugar, cinnamon, and nutmeg.
  15. Cook for 5–7 minutes until apples are tender but not mushy.
  16. Spread cooked apples evenly over the cheesecake filling.
  17. Bake cheesecake:
  18. Bake 45–55 minutes, until the center is set but slightly jiggly.
  19. Cool at room temperature for 1 hour, then refrigerate at least 4 hours or overnight.
  20. Serve:
  21. Drizzle caramel sauce over the cheesecake just before serving.

Notes

Use tart apples like Honeycrisp or Granny Smith for balance with the sweet caramel.
For extra richness, swirl a little caramel into the cheesecake batter before baking.
Can be made a day in advance; keep refrigerated.
Serve with whipped cream or a scoop of vanilla ice cream for indulgence.