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Cajun Spiced Smoked Turkey

A succulent turkey marinated with Cajun spices and smoked to perfection, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole turkey (12-14 pounds) Ensure turkey is fully thawed if previously frozen.
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper Adjust for spice preference.
  • to taste Salt and pepper
  • Wood chips (for smoking) Soak in water for 30 minutes before use.
  • to taste Butter (for basting) Melt before use.

Method
 

Preparation
  1. Begin by soaking your wood chips in water for about 30 minutes.
  2. In a bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Rinse the turkey inside and out, then pat it dry with paper towels.
  4. Loosen the skin of the turkey gently, and rub a generous amount of the spice mixture beneath the skin and over the surface.
  5. Allow the turkey to rest for about 30 minutes to let the spices penetrate.
Smoking
  1. Preheat your smoker to 225°F (107°C) and add the soaked wood chips.
  2. Position the turkey breast side up in the smoker and close the lid.
  3. Smoke for approximately 4-6 hours, until the internal temperature reaches 165°F (74°C).
  4. Baste the turkey every hour with melted butter.
  5. Once done, remove the turkey and let it rest for at least 20 minutes before carving.

Notes

Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 4 months. Thaw overnight before reheating gently in the oven.