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Cajun Honey Butter Salmon

A flavorful Cajun-spiced salmon dish with a hint of sweetness from honey, perfect for any gathering or evening meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon fillets (about 6 oz each)
  • 2 tablespoons Cajun seasoning
  • 3 tablespoons Honey
  • 2 tablespoons Unsalted Butter preferably
  • 2 cloves Garlic minced
  • 1 piece Lemon for garnish
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by patting the salmon fillets dry with a paper towel. This helps achieve a crispier exterior when cooked.
  2. Season both sides generously with Cajun seasoning, salt, and pepper.
Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Gently place the seasoned salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes without moving them.
  4. Once the first side is cooked, flip the salmon fillets over carefully. Drizzle honey over the tops of the fillets.
  5. Continue to cook for an additional 3-4 minutes, or until the salmon is cooked through.
  6. Remove the salmon from the skillet and serve hot with a garnish of lemon wedges and perhaps a sprinkle of fresh herbs.

Notes

For a milder flavor, substitute Cajun seasoning with a mix of paprika and cayenne pepper. Ensure not to overcrowd the skillet to prevent steaming the salmon. Avoid overcooking; it should flake easily but remain moist. If storing leftovers, keep in an airtight container in the fridge for up to 2-3 days. Reheat gently to maintain texture.