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Cabbage Steaks with Cheese

Crispy, savory cabbage baked to perfection and topped with your favorite melted cheese, making it a satisfying main dish that’s hearty and healthy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cabbage Look for fresh heads without brown spots.
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice) Choose your favorite type of cheese.
  • 2 tablespoons olive oil Extra virgin olive oil adds great flavor.
  • to taste Salt and pepper Season according to preference.
Optional Toppings
  • garlic powder Add for extra flavor.
  • paprika For a smoky touch.
  • herbs Fresh herbs like parsley or thyme can elevate the dish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Remove any outer leaves that are not fresh from the cabbage. Cut the cabbage into thick slices, aiming for about 1-inch thickness.
  3. Drizzle the olive oil over the cabbage steaks and sprinkle with salt and pepper, coating both sides.
  4. Place the cabbage steaks on a baking sheet lined with parchment paper.
Cooking
  1. Roast in the oven for approximately 20 minutes, or until the edges are crispy and golden brown.
  2. Sprinkle your choice of cheese on the cabbage steaks during the last 5 minutes of baking.
Serving
  1. Remove from the oven and allow to cool slightly before serving hot.

Notes

Feel free to experiment with different cheese varieties. Monitor cooking time to prevent burning and ensure even slicing for uniform cooking. Refrigerate leftovers in an airtight container for 3 to 4 days. Reheat in the oven for best results.