In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent and fragrant—around 3 to 4 minutes.

Increase the heat to medium-high, and add the ground beef to the pot. Season it with a pinch of salt and pepper. Cook, stirring occasionally, until the beef is browned and cooked through.

Once the beef is cooked, add the chopped cabbage to the pot. Stir well, allowing the cabbage to wilt slightly—about 2 to 3 minutes.

Pour in the diced tomatoes (with juice) and beef broth. Add the uncooked rice and paprika, stirring everything together. Bring the mixture to a gentle boil.

Reduce the heat to low, cover the pot, and let the soup simmer for about 30 minutes. Stir occasionally, ensuring the rice and cabbage are fully cooked.

After the cooking time, taste your Cabbage Roll Soup and adjust the seasoning as needed. A final sprinkle of salt and pepper should do the trick.

Ladle the soup into bowls and top it off with your favorite garnishes, if desired. A sprinkle of fresh parsley or a dollop of yogurt can add a delightful finish!