Start by bringing a large pot of salted water to a boil. Add your 8 oz of spaghetti or noodles and cook according to package instructions until al dente. Once cooked, reserve about 1/2 cup of the pasta water, then drain the rest and set the noodles aside.

In the same pot, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, ensuring it doesn’t burn — we want it fragrant and lightly golden!

Toss the cooked noodles back into the pot with the garlic butter. Pour in a splash of the reserved pasta water to help the sauce adhere; start with 1/4 cup and see how it goes.

Stir in 1/2 cup of grated Parmesan cheese, mixing until everything is well coated. Taste and adjust with salt and pepper to your liking!

If desired, sprinkle with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy the rich, buttery goodness!