Buttery Garlic Herb Roasted Potatoes

Deliciously crispy on the outside and tender on the inside, these Buttery Garlic Herb Roasted Potatoes are a quick and easy side dish that elevates any meal with rich flavors of garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds baby potatoes, halved You can use any variety of baby potatoes.
4 tablespoons unsalted butter, melted For a richer flavor, use high-quality butter.
4 cloves garlic, minced Adjust the quantity based on your garlic preference.
1 tablespoon fresh parsley, chopped You may substitute with any herb of your choice.
1 teaspoon salt
½ teaspoon black pepper
to taste Grated Parmesan cheese for garnishing Optional but recommended.

Method

Preparation

Preheat your oven to 425°F (220°C).
Wash and halve the baby potatoes.

Mixing and Coating

In a small bowl, mix the melted butter, minced garlic, chopped parsley, salt, and pepper until well combined.
In a large mixing bowl, pour the butter-garlic mixture over the halved potatoes and toss until they are evenly coated.

Roasting

Spread the coated potatoes out in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, tossing them halfway through for even browning.

Serving

Once roasted, remove the potatoes from the oven and sprinkle with additional herbs or grated Parmesan cheese if desired. Serve hot.

Notes

For extra crunchiness, broil the potatoes for 1-2 minutes at the end of cooking. If you have leftovers, store them in an airtight container in the fridge for 3-5 days.