Go Back

Buffalo Chicken Cheesesteak

A flavor-packed cheesesteak featuring tender chicken, zesty buffalo sauce, and melty mozzarella cheese, all served on a toasted hoagie roll.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded
  • 1/2 cup Buffalo sauce Adjust for desired spiciness
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing For drizzling
  • 4 pieces hoagie rolls Sliced for filling
  • 1/4 cup chopped green onions For topping
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the chicken by boiling, baking, or grilling until fully cooked and tender, then shred into bite-sized pieces.
  2. In a large mixing bowl, combine the shredded chicken with the Buffalo sauce until thoroughly coated.
  3. Preheat your oven to broil, slice the hoagie rolls down the middle, and lay them flat on a baking sheet.
  4. Place the rolls in the oven for 2-3 minutes until lightly crispy, keeping an eye on them to prevent burning.
Assembly
  1. Once the rolls are ready, generously pile the buffalo chicken mixture onto each hoagie.
  2. Sprinkle the shredded mozzarella cheese over the chicken, ensuring it's well covered.
  3. Broil the loaded hoagies in the oven until the cheese is bubbling and golden, approximately 3-4 minutes.
  4. Remove from the oven, drizzle with ranch dressing, and top with chopped green onions.
Serve
  1. Serve the cheesesteaks warm and enjoy!

Notes

For substitutions, try turkey breast for a lighter option or plant-based alternatives for a vegetarian version. Keep an eye on the rolls while toasting to avoid burning.