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Bruschetta Chicken Pasta?

If you’re searching for a dish that tickles your taste buds with the perfect harmony of freshness and heartiness, look no further than Bruschetta Chicken Pasta! This recipe combines juicy, grilled chicken with vibrant cherry tomatoes and aromatic basil, all tossed together with al dente penne pasta. It’s a quick, easy, and oh-so-satisfying meal that the whole family will love—packed with flavor and nutrition. Did you know that bruschetta, which originally hails from Italy, was a rustic way of making use of ripe tomatoes? This dish gives you the chance to enjoy that classic essence along with a modern twist.
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Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts, grilled and sliced
  • 1 pound penne pasta
  • 2 cups cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 3 cloves garlic minced
  • 1/4 cup fresh basil chopped
  • 1/4 cup balsamic vinegar
  • Olive oil for cooking
  • Salt and pepper to taste

Method
 

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add 1 pound of penne pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the grilled, sliced chicken breasts to the skillet and cook for about 2-3 minutes, allowing them to warm through.
  3. Sauté the Vegetables: Add the halved cherry tomatoes, finely chopped red onion, and minced garlic to the skillet. Sauté the mixture for about 4-5 minutes until the tomatoes start to soften and release their juices.
  4. Combine Everything: Stir in the cooked penne pasta along with 1/4 cup of balsamic vinegar. Toss everything together, ensuring the pasta is well-coated and combined with the other ingredients.
  5. Finish with Basil: Remove the skillet from heat and fold in the fresh chopped basil. Season with salt and pepper to taste.
  6. Serve: Plate the Bruschetta Chicken Pasta, garnishing with extra basil leaves if desired, and enjoy!