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Brown Sugar Glazed Carrots

Crispy, sweet, and surprisingly simple, these Brown Sugar Glazed Carrots bring a delightful caramelized flavor that elevates any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh carrots, peeled and sliced into thin rounds
  • ½ cup brown sugar
  • 2 tablespoons unsalted butter
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup water

Method
 

Preparation
  1. Start by peeling your carrots and slicing them into thin rounds. You want even pieces to ensure they cook uniformly.
Making the Glaze
  1. In a large skillet over medium heat, melt the butter until it’s frothy. Add the brown sugar, salt, and pepper. Stir frequently, allowing the mixture to caramelize slightly, which should take about 2-3 minutes.
Combining Ingredients
  1. Carefully add the sliced carrots to the skillet, followed by the water. Stir to combine all the ingredients.
Cooking the Carrots
  1. Bring the mixture to a gentle boil. Then, reduce the heat to low, cover the skillet, and let it simmer for about 10-15 minutes or until the carrots are tender.
Finishing the Dish
  1. Once your carrots are tender and the glaze has thickened, remove the lid and cook for an additional 2-3 minutes to allow the glaze to thicken even more. Stir occasionally to prevent sticking.
Serving
  1. Transfer your glazed carrots to a serving dish, and enjoy them warm as a beautiful accompaniment to your meal!

Notes

For a dairy-free option, substitute the unsalted butter with coconut oil or a vegan alternative. Keep an eye on the carrots while they simmer to avoid mushiness. If the glaze is too thin, increase the heat slightly to evaporate some liquid.