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Brown Sugar Garlic Chicken

A delicious balance of sweet and savory flavors, featuring succulent chicken glazed in a brown sugar and garlic sauce, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup brown sugar, packed
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 2 teaspoons cornstarch (optional, for thickness)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper. Optionally, pound them slightly for even cooking.
Making the Sauce
  1. In a bowl, mix together the brown sugar, soy sauce, minced garlic, and olive oil. Stir until well combined.
Cooking the Chicken
  1. Heat a large skillet over medium-high heat. Add a splash of oil, then place the chicken breasts in the skillet and sear for about 5-6 minutes on each side until golden brown.
  2. Pour the prepared brown sugar garlic sauce over the chicken. Reduce the heat to low and cover the skillet. Let it simmer for about 10-15 minutes, until the chicken is cooked through and the sauce thickens. Whisk in cornstarch mixed with a little water for a thicker sauce if desired.
Serving
  1. Remove from heat and garnish with chopped green onions if desired. Serve hot with your favorite sides.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in a skillet with a splash of broth or microwave until warm.