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Blackened Chicken Alfredo

A creamy, rich pasta dish combining tender, blackened chicken with luscious Alfredo sauce, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Louisiana
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Halal-certified thighs can be used for added moisture.
  • 2 tablespoons blackening seasoning Use generously for bold flavor.
  • 8 ounces fettuccine pasta Cook according to package instructions.
  • 2 tablespoons butter Divided for cooking chicken and making sauce.
  • 2 cloves garlic, minced Freshly minced for flavor.
  • 1 cup heavy cream For a rich sauce.
  • 1 cup grated Parmesan cheese Stir into sauce for creaminess.
  • to taste Salt and pepper For seasoning.
  • for garnish Parsley Freshly chopped for color.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Preparing the Chicken
  1. Season both sides of the chicken breasts evenly with blackening seasoning.
Searing the Chicken
  1. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until blackened and cooked through. Let rest for a few minutes before slicing.
Making the Alfredo Sauce
  1. In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté until fragrant, then pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until smooth and creamy. Season with salt and pepper.
Combining and Serving
  1. Add cooked fettuccine to the skillet and toss in the Alfredo sauce until fully coated. Slice blackened chicken and place on top of the pasta. Garnish with freshly chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove with a splash of milk or cream.