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Black Beans and Rice with Sausage

A hearty and comforting dish combining black beans, sausage, and rice, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup black beans (canned or cooked from dry) Ensure they are Halal certified if canned.
  • 1 cup rice (white or brown) Choose according to preference.
  • 1 piece sausage (any Halal kind, sliced) Feel free to substitute with chicken or turkey sausage.
  • 1 piece onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups vegetable or chicken broth
  • 1 teaspoon cumin
  • to taste salt and pepper
  • for garnish parsley (optional)

Method
 

Preparation
  1. Start by chopping the onion and mincing the garlic while you slice the sausage.
Cooking
  1. In a large pot or saucepan, add a tablespoon of oil over medium heat.
  2. Once heated, toss in the chopped onion and sauté for about 2-3 minutes until translucent.
  3. Add the minced garlic and cook for another minute, stirring frequently.
  4. Add the sliced sausage to the pot and cook until browned, about 5-7 minutes.
  5. Stir in the black beans, rice, cumin, and broth. Season with salt and pepper to taste, and bring to a boil.
  6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
  7. Stir gently midway through the cooking process to prevent sticking.
Serving
  1. Once cooked, remove from heat and let it sit for a few minutes.
  2. Fluff the rice with a fork, garnish with parsley, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat with a splash of broth or water for best results.