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Biscuit Chicken Pot Pie

A warm and comforting Biscuit Chicken Pot Pie featuring flaky biscuits, savory chicken, and a creamy vegetable filling, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced cooked chicken (preferably halal)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour Can substitute with gluten-free flour
  • 2 cups chicken broth (make sure it’s halal)
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)
  • 1 can refrigerated biscuit dough (preferably halal-certified)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Chop your cooked chicken and set it aside.
Making the Sauce
  1. In a large skillet over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until golden.
  2. Gradually add the chicken broth and milk, whisking until the mixture is smooth and bubbly. Stir in the garlic powder, onion powder, salt, and pepper.
Combining Ingredients
  1. Add the diced chicken and mixed frozen vegetables to the sauce. Stir until the chicken is coated and the mixture is heated through.
Assembling the Dish
  1. Pour the chicken and vegetable filling into a greased baking dish. Open the biscuit dough and place the biscuits on top of the filling—leave a little space between them since they’ll expand while baking.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown and the filling is bubbling.
Serving
  1. Allow the pot pie to cool for a few minutes before serving. Scoop yourself some hearty goodness and enjoy!

Notes

For a gluten-free version, use gluten-free flour and biscuits. Watch the biscuits in the oven; if they’re browning too quickly, gently cover the top with foil. Avoid overmixing the sauce to maintain a smooth consistency.