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Biscoff Banana Pudding

A delightful and creamy dessert that combines smooth banana pudding with the crunch of Biscoff cookies, making it the perfect treat for any gathering.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Pudding Mixture
  • 2 cups instant vanilla pudding mix
  • 4 cups milk Use dairy-free alternatives for a vegan-friendly version.
  • 8 ounces Biscoff spread Ensure it's smooth for easy mixing.
Fruits and Toppings
  • 4 pieces ripe bananas Use ripe but not overly brown bananas.
  • 1 cup whipped cream Non-dairy whipped cream can be used for a vegan variant.
  • 1 teaspoon vanilla extract
  • 1 package Biscoff cookies Crumble for layering.

Method
 

Preparation of Pudding
  1. In a large mixing bowl, combine the instant vanilla pudding mix with milk. Whisk until it becomes thick and creamy, about 2 minutes.
  2. Gently fold in the Biscoff spread using a spatula, maintaining a smooth and creamy texture.
Layering the Dessert
  1. Slice the ripe bananas into thin rounds.
  2. In a large trifle dish or individual serving cups, create layers starting with a layer of the pudding mixture at the bottom.
  3. Add a layer of banana slices.
  4. Crumble a portion of the Biscoff cookies in between layers for crunch.
  5. Repeat layers until all ingredients are used, finishing with the pudding mixture.
Final Touches
  1. Spoon the whipped cream generously on top of the last layer.
  2. Garnish with remaining crumbled Biscoff cookies.
Chilling
  1. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Notes

Banana pudding improves in flavor with chilling time. Store covered in the refrigerator for 3-4 days or freeze leftovers in an airtight container, though freezing may alter the texture.