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Billion Dollar Buttery Biscuits

Experience the ultimate comfort with these Billion Dollar Buttery Biscuits, renowned for their flaky texture and buttery richness. Perfect for any meal, they bring warmth and joy to your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Brunch, Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use a finely milled flour for best results.
  • 1 tablespoon baking powder Ensure it's fresh for proper leavening.
  • ½ teaspoon salt Enhances overall flavor.
Wet Ingredients
  • ¼ cup unsalted butter, cold and cubed Keep the butter cold to achieve flaky biscuits.
  • ¾ cup buttermilk, cold This helps the biscuits rise beautifully.
  • as needed additional melted butter for brushing Optional, for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Using a pastry cutter or your fingers, add the cold, cubed butter into the flour mixture and work until it resembles coarse crumbs.
  4. Pour in the cold buttermilk and stir until just combined, being careful not to overmix.
  5. Turn the dough out onto a floured surface and shape it into a rectangle about 1 inch thick. Fold it over three times for extra fluffiness, then gently roll out to about ¾ inch thick.
  6. Cut out biscuits using a biscuit cutter or glass and place them on a baking sheet lined with parchment paper.
  7. Brush the tops with melted butter before baking.
Baking
  1. Bake in the preheated oven for about 12-15 minutes, or until golden brown.
  2. Serve warm with your favorite spread.

Notes

Try serving with creamy gravy, fruit preserves, or whipped cream. For storage, keep in an airtight container at room temperature for up to 2 days or freeze unbaked biscuits for up to 3 months.