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Best Steak Marinades

Explore six delicious steak marinades that enhance flavor and tenderness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Condiment, Marinade
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

Classic Battle of Flavors Marinade
  • 1 cup Soy sauce A flavorful base for the marinade.
  • 3 cloves Garlic, minced Adds depth and aroma.
  • 1 tbsp Brown sugar Balances the savory flavors.
  • 1 tbsp Olive oil Helps in coating the steak.
  • 1/2 tsp Black pepper For a gentle kick.
Zesty Citrus Kick Marinade
  • 1/2 cup Fresh orange juice Adds refreshing citrus flavor.
  • 1 tbsp Lemon zest Enhances citrus notes.
  • 1 tbsp Olive oil For a rich consistency.
  • 1 tbsp Honey Gives a sweet contrast.
  • 1 tbsp Rosemary Fresh herb for aromatic notes.
Savory Herb Blend Marinade
  • 1/4 cup Fresh parsley, chopped Adds brightness.
  • 1 tsp Thyme, dried For earthy flavor.
  • 1 tsp Garlic powder For extra garlic flavor.
  • 1 tbsp Olive oil Combines the ingredients.
  • 1 tbsp Balsamic vinegar Adds a sweet and tangy dimension.
Spicy Chipotle Marinade
  • 2 peppers Chipotle peppers in adobo sauce Adds heat and smokiness.
  • 1 tbsp Honey Balances the heat.
  • 1 tbsp Lime juice Adds acidity.
  • 3 cloves Garlic, minced Enhances flavor.
  • 1 tbsp Olive oil For richness.
Red Wine and Herb Marinade
  • 1/2 cup Red wine Deepens the flavor.
  • 2 tbsp Dijon mustard Adds sharpness.
  • 1 tbsp Olive oil Combines the ingredients.
  • 1 tbsp Fresh thyme Adds a fresh herby note.
  • 1 leaf Bay leaf For depth of flavor.
Sweet and Tangy Mustard Marinade
  • 1/4 cup Yellow mustard Provides a strong tang.
  • 1/4 cup Maple syrup Adds sweetness.
  • 1/4 cup Apple cider vinegar For acidity.
  • 1 tbsp Olive oil To bind the marinade.
  • 1/2 tsp Black pepper For spice.

Method
 

Preparation
  1. Choose your marinade: Select one of the 6 best steak marinades.
  2. Mix the ingredients: In a mixing bowl, combine all the marinade ingredients and whisk until combined.
  3. Prep your steak: Place your steak in a large resealable bag or bowl and pour the marinade over it.
  4. Marinate the steak: Let it sit for at least 30 minutes to 8 hours.
  5. Cook the steak: Grill, sear, or broil your steak to your preferred doneness.
  6. Rest and enjoy: Allow your steak to rest for a few minutes before slicing.

Notes

Experiment with flavors and adjust marinating times based on steak cut for best results. Store leftovers in an airtight container.