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Best S'mores Lasagna Dessert

A delightful no-bake dessert combining layers of chocolate pudding, marshmallow fluff, and graham crackers, perfect for family gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the layers
  • 1 box graham crackers (14.4 oz) You can substitute with chocolate-flavored graham crackers for an extra chocolate kick.
  • 2 packs instant chocolate pudding mix (3.9 oz each) Ensure to whisk with milk until the mixture thickens.
  • 4 cups milk Used to prepare the chocolate pudding.
  • 1 jar marshmallow fluff (7 oz) Spread gently on top of the pudding layer.
  • 1 cup mini marshmallows Sprinkle on top for added texture.
  • 1 cup chocolate chips Used as a topping for crunch.
  • 2 cups whipped cream Can be homemade or store-bought.

Method
 

Preparation
  1. In a large bowl, whisk together the instant chocolate pudding mix and milk for about 2 minutes, until the mixture thickens. Set aside to firm up a little more.
  2. Start with a layer of graham crackers at the bottom of a 9x13 inch dish, covering the bottom well.
  3. Pour half of the prepared chocolate pudding over the graham crackers, smoothing it out with a spatula for an even layer.
  4. Spoon half of the marshmallow fluff on top of the pudding layer, spreading it gently.
  5. Repeat the steps, adding another layer of graham crackers, followed by the remaining chocolate pudding, then the rest of the marshmallow fluff.
  6. Finish with a final layer of graham crackers. Spread whipped cream on top and sprinkle with mini marshmallows and chocolate chips.
  7. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and set.

Notes

Store the dessert in the refrigerator for up to 5 days, keeping it covered to retain freshness. If you prefer to enjoy it warm, microwave a single portion briefly, but be cautious not to overheat.