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Best Shrimp Tacos

Delicious crispy shrimp wrapped in warm corn tortillas, topped with fresh ingredients for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
For assembly
  • 8 pieces corn tortillas
  • 1 cup cabbage, shredded
  • 1 piece avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Method
 

Preparation
  1. In a mixing bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, salt, and pepper. Ensure each shrimp is coated evenly with the spices.
Cooking
  1. Heat a skillet over medium-high heat. Once hot, add the shrimp. Sauté for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.
  2. In the same skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.
Assembly
  1. Lay out the warmed tortillas and top each with a generous portion of sautéed shrimp. Follow with shredded cabbage, sliced avocado, and a sprinkle of fresh cilantro.
  2. Add a squeeze of lime over the top and serve immediately with lime wedges on the side.

Notes

If you aren’t in the mood for shrimp, feel free to swap in chicken or hold the protein for a delicious vegetarian version! Make sure the skillet is hot enough before adding shrimp for the perfect sear. Don’t overcrowd the pan while cooking shrimp; it can lead to steaming instead of sautéing.