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Best Salt River Bars

Delicious blend of graham cracker crumbs, rich cocoa, and creamy coconut, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs Use fresh, Halal-certified products.
  • 0.5 cup unsweetened cocoa powder Make sure it's Halal-certified.
  • 1 cup powdered sugar
  • 0.5 cup unsalted butter, melted Use Halal-certified butter.
Toppings
  • 1 cup shredded coconut
  • 1 cup chopped nuts (walnuts or pecans) Can substitute with seeds if allergic.
  • 1 can (14 oz) sweetened condensed milk Use Halal-certified.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with non-stick spray or line with parchment paper.
  3. In a large mixing bowl, mix the graham cracker crumbs, cocoa powder, powdered sugar, and melted butter until it resembles wet sand.
  4. Press the mixture evenly into the bottom of the prepared baking dish.
  5. Spread the shredded coconut and chopped nuts evenly over the crust.
  6. Drizzle the sweetened condensed milk evenly over the coconut and nuts.
  7. Bake for about 25-30 minutes until edges are golden brown and filling is set.
  8. Allow to cool in the pan for at least 10 minutes before transferring to a wire rack.
  9. Once completely cooled, cut into squares and enjoy!

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months. Thaw at room temperature or reheat in a low oven.