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Best Raspberry Cheesecake Bites

These creamy cheesecake bites are bursting with sweet-tart raspberry flavor, all nestled within a crunchy graham cracker crust. A perfect, simple dessert for any gathering!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Crushed finely.
  • 1/2 cup melted butter Unsalted preferred.
For the filling
  • 2 cups cream cheese, softened Ensure it is at room temperature.
  • 1 cup powdered sugar Sifted for easier mixing.
  • 1 tsp vanilla extract Pure vanilla for best flavor.
  • 1 cup whipped cream Lightly sweetened.
  • 1 cup fresh raspberries Gently folded in for texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs with melted butter until the mixture resembles moist sand. Press this mixture firmly into the bottom of a lined muffin tin—about 1 tablespoon per cup.
  3. Bake the crust for about 8-10 minutes until lightly toasted. Allow it to cool completely while you prepare the filling.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. Then fold in the whipped cream gently to maintain airiness.
  5. Carefully fold in the fresh raspberries.
Assembly
  1. Spoon the cheesecake mixture on top of each cooled crust in the muffin tin. Use a spatula to even out the tops.
  2. Refrigerate for at least 2 hours or until set. For best results, leave them overnight.
Serving
  1. Gently remove the cheesecake bites from the muffin tin. You can garnish them with extra raspberries or a touch of whipped cream if desired.
  2. Enjoy your delicious cheesecake bites with friends and family!

Notes

These bites can be stored safely in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to a month. If frozen, thaw in the fridge overnight before serving.