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Best Macaroni Salad

A delightful and creamy macaroni salad perfect for picnics and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni (uncooked)
  • 1 cup mayonnaise
  • 1 tablespoon apple vinegar
  • 1 tablespoon Dijon mustard
  • 1 cup diced celery
  • 1 cup diced bell peppers (red and green)
  • 1 cup sweet peas (drained if using canned)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions. Drain and set aside to cool completely.
  2. In a mixing bowl, combine the mayonnaise, apple vinegar, and Dijon mustard. Whisk until smooth and creamy.
  3. Once the pasta has cooled, add the diced celery, bell peppers, sweet peas, salt, and pepper to the bowl.
  4. Gently fold the creamy dressing into the pasta mixture until everything is evenly coated. Taste and adjust the seasoning if necessary.
  5. For best flavor, cover and refrigerate the macaroni salad for at least 30 minutes before serving.
  6. Give it a gentle stir before serving and enjoy this creamy delight!

Notes

For the best results, always use the freshest vegetables. You can customize this recipe with additional ingredients like shredded carrots or chopped pickles. Allowing the salad to chill enhances its flavor.