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Best Honey Salmon

A flavorful and simple dish featuring salmon glazed with honey and soy, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey Sweetener for the glaze.
  • 2 tablespoons soy sauce For umami flavor.
  • 1 tablespoon Dijon mustard Adds tangy flavor.
  • 2 cloves garlic, minced For extra flavor.
For the Salmon
  • 4 pieces salmon fillets Fresh or thawed.
  • Salt and pepper to taste For seasoning.
  • Lemon wedges For serving.

Method
 

Preparation
  1. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, and minced garlic until well combined.
  2. Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, coating each piece evenly, and let it marinate for at least 15 minutes.
  3. If time allows, marinate in the fridge for an hour.
Cooking
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper. Remove salmon from marinade and place on the prepared baking sheet. Season with salt and pepper.
  3. Bake in the oven for about 12-15 minutes or until flaky and cooked through.
  4. Switch to broil for the last 2-3 minutes for a crispy exterior, watching closely to avoid burning.
Serving
  1. Drizzle the reserved marinade over the salmon, serve with lemon wedges, and enjoy!

Notes

Substitutions for Dijon mustard can be yellow mustard or honey mustard. Ensure not to overcook the salmon, aiming for an internal temperature of 145°F (63°C). Leftover salmon can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.