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Best Ever High Protein Chicken Salad

A healthy, flavorful chicken salad packed with protein, crunchy veggies, and creamy dressing, perfect for busy weekdays or family gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced You can use rotisserie chicken for convenience.
  • 1/2 cup Greek yogurt Can be substituted with a dairy-free alternative.
  • 1/4 cup mayonnaise Low-fat mayonnaise can be used.
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup diced bell peppers
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped herbs (like parsley or dill)

Method
 

Preparation
  1. Gather your ingredients: Make sure you have all your ingredients ready on the counter.
  2. Mix the base: In a large mixing bowl, combine the diced cooked chicken, Greek yogurt, and mayonnaise. Stir gently until the chicken is well coated.
  3. Add the crunch: Toss in the diced celery, red onion, and bell peppers.
  4. Season and flavor: Stir in the Dijon mustard, fresh lemon juice, and season with salt and pepper.
  5. Herbal infusion: Fold in the chopped herbs of your choice.
  6. Taste test: Adjust seasoning if necessary.
  7. Serve and enjoy: Transfer the salad to a serving bowl and enjoy it fresh!

Notes

The salad can be made ahead of time and stored in the fridge. It is best served cold but can be warmed slightly in the microwave if desired.