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Best Chicken Piccata

A delicious chicken dish with a tangy lemon and caper sauce that's quick to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
  • 1/2 cup all-purpose flour For dredging the chicken.
  • 4 tablespoons olive oil For searing the chicken.
  • 4 tablespoons butter Adds richness to the dish.
  • 1/2 cup chicken broth For the sauce.
  • 1/2 cup freshly squeezed lemon juice Fresh juice is key for flavor.
  • 1/4 cup capers For a briny flavor.
  • 2 tablespoons fresh parsley, chopped For garnishing.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper. Dredge each piece in flour, pressing lightly to coat. Shake off any excess flour.
Cooking
  1. In a large skillet over medium-high heat, add the olive oil and butter. Once the butter has melted and is sizzling, carefully add the chicken breasts without overcrowding the pan. Cook for about 4-5 minutes on each side until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chicken broth, lemon juice, and capers. Stir well, scraping up any brown bits from the pan for added flavor. Cook for about 2-3 minutes until the sauce slightly thickens.
  3. Return the chicken to the skillet and coat each piece with the sauce. Sprinkle with fresh parsley before serving.
Serving Suggestions
  1. Pair the dish with pasta or a fresh salad for a complete meal. Enjoy every bite!

Notes

This recipe can be easily stored for future enjoyment. Leftover chicken and sauce can be kept in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to maintain the sauce's consistency.