Peel, core, and dice the apples into small pieces and set aside in a bowl.

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon, and whisk them together until well blended.

In a separate bowl, whisk together the milk and egg, then gradually pour this mixture into the dry ingredients, mixing just until combined.

Gently fold the diced apples into the batter until evenly distributed.

Heat about 1-2 inches of vegetable oil in a deep frying pan over medium heat.

Use a spoon or small scoop to drop the batter into the hot oil, frying a few at a time. Cook for about 2-3 minutes on each side until golden brown.

Once cooked, lift out the fritters and place them on paper towels to drain any excess oil.

Dust with powdered sugar before serving and enjoy warm with your favorite beverage.