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Best Apple Dumplings

Imagine a dessert that combines the comforting warmth of an apple pie with the nutty crunch of walnuts, all wrapped in a flaky, buttery crust. That’s exactly what The Best Apple Dumplings offer—a delightful union of flavors that turns ordinary into extraordinary. Apple dumplings have long been a staple in many households, and with this recipe, you can elevate your dessert game to new heights. Why should you try this dish? It’s a guilt-free way to enjoy the bold flavors of apple pie without the heaviness of traditional pie crust. Plus, it’s a fantastic option for those seeking a lower-carb or gluten-friendly meal. If you’re a fan of other hearty, flavorful dishes, you might also enjoy our Pumpkin Pie Spice Cookies, another holiday-inspired recipe that’s worth exploring.
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Ingredients Method

Ingredients
  

  • Key Ingredients for The Best Apple Dumplings
  • 4 medium apples Granny Smith or Honeycrisp
  • 1 cup 150g all-purpose flour
  • 1/2 cup 100g granulated sugar
  • 1/4 cup 57g packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup 113g unsalted butter, softened
  • 1 cup 125g chopped walnuts
  • 1/3 cup 80ml milk
  • 1/4 cup 60ml caramel sauce (for drizzling)

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or line it with parchment paper.
  3. Prepare the Apples
  4. Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.
  5. Make the Dough
  6. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
  7. Assemble the Dumplings
  8. Add the apple slices and walnuts to the dough mixture. Toss to coat the apples and walnuts evenly.
  9. Transfer to the Baking Dish
  10. Pour the mixture into the prepared baking dish. Drizzle with caramel sauce.
  11. Bake
  12. Bake in the preheated oven for 40-45 minutes, or until the dumplings are golden brown and the apples are tender.
  13. Serve and Enjoy
  14. Remove from the oven and let cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or a sprinkle of chopped walnuts on top.
  15. What to Serve The Best Apple Dumplings With
  16. While The Best Apple Dumplings is a complete meal on its own, it pairs beautifully with a variety of complementary dishes and drinks.
  17. Fresh Berries: A tart berry salad adds a refreshing contrast to the rich, sweet dumplings.
  18. Creamy Ice Cream: Vanilla or caramel ice cream takes this dessert to the next level.
  19. Hot Tea: For those who prefer a warm drink, a cup of spiced tea enhances the experience.
  20. Top Tips for Perfecting The Best Apple Dumplings
  21. Apple Selection: For the best flavor, use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness.
  22. Caramel Glaze: For a thicker glaze, simmer the caramel sauce and milk together before drizzling it over the dumplings.
  23. Baking Dish: Use a 9x13-inch baking dish for even distribution and baking.
  24. Storing and Reheating Tips
  25. Storage: Allow the dumplings to cool completely before storing in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.
  26. Reheating: Thaw frozen dumplings at room temperature or reheat in the microwave for 10-15 seconds. For a crispy exterior, place them in a preheated oven at 350°F (175°C) for 10 minutes.
  27. Final Thoughts
  28. The Best Apple Dumplings is a testament to the beauty of culinary creativity—offering the rich, bold flavors of apple pie in a fresh, wholesome vessel. Whether you’re serving it at a family dinner or enjoying it solo, this dish is bound to become a favorite.
  29. So, why not try making this innovative recipe today? With just a few ingredients and minimal prep time, you’ll be on your way to a delicious and satisfying meal in no time.