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Beef Enchilada Casserole

A delicious and easy-to-make layered casserole that combines ground beef, enchilada sauce, and cheese for a comforting family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (Halal compliant)
  • 1 can enchilada sauce
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 2 cups shredded cheese (Mexican blend or cheddar)
  • 6-8 pieces corn tortillas
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is no longer pink and the onions are softened, about 5-7 minutes.
  3. Stir in the chili powder, salt, and pepper. Mix well to combine.
  4. Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish. Layer 3-4 corn tortillas over the sauce. Combine the beef mixture, black beans, corn, and half of the shredded cheese. Repeat the layers—tortillas, sauce, beef mixture, and cheese.
  5. Finish with a final layer of tortillas and the remaining enchilada sauce. Sprinkle the rest of the cheese on top.
  6. Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for a few minutes before slicing. Serve warm with your choice of toppings.

Notes

For vegetarian option, swap ground beef with sautéed mushrooms and bell peppers. For dairy-free, use vegan cheese alternative. Resting time is crucial for setting layers. Avoid dryness by using ample sauce and pre-softening tortillas if needed.