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BBQ Chicken Flatbread

A delicious BBQ Chicken Flatbread featuring tender shredded chicken, smoky BBQ sauce, and melty mozzarella, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Flatbread Base
  • 1 large large flatbread Choose a thick flatbread for best results.
Chicken Mixture
  • 1 cup cooked shredded chicken Use halal-certified chicken.
  • 1/3 cup BBQ sauce Ensure it's halal-certified.
Toppings
  • 1/2 medium red onion, thinly sliced Adds sweetness when cooked.
  • 1 cup shredded mozzarella cheese For that gooey, melty texture.
  • 2 tablespoons fresh cilantro, chopped For garnish and extra flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized bowl, combine the cooked shredded chicken with the BBQ sauce, stirring until well-coated.
  3. Place the flatbread on a baking sheet lined with parchment paper or lightly greased.
  4. Spread the BBQ chicken mixture evenly over the flatbread, leaving a little space at the edges. Top with red onion slices and sprinkle with mozzarella cheese.
Baking
  1. Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is bubbly and golden.
Serving
  1. Remove from the oven and sprinkle chopped cilantro over the top.
  2. Allow to cool slightly, slice into pieces, and serve warm.

Notes

Use turkey or plant-based alternatives for a substitute. Be cautious not to overload the toppings to keep the flatbread crispy. For storage, refrigerate for up to 3 days or freeze for 2-3 months. Reheat at 350°F (175°C) for about 10 minutes.