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Banana Split Trifle

A visually stunning dessert layered with fresh bananas, creamy vanilla pudding, and fluffy whipped cream, topped with colorful toppings for a perfect summer treat.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe bananas, sliced Choose ripe but not overly soft bananas.
  • 2 cups vanilla pudding (instant) Use whole milk for creamier pudding.
  • 3 cups whipped cream or whipped topping, thawed Reserve additional for topping.
  • 1 cup crushed pineapple, drained Adds a tropical flair.
  • 1/2 cup chopped nuts (walnuts or pecans work great) Adds texture and flavor.
  • 1/4 cup chocolate syrup For drizzling on top.
  • 1/4 cup maraschino cherries, for garnish For a classic touch.

Method
 

Preparation
  1. Prepare the Vanilla Pudding: Whisk the instant vanilla pudding mix with milk until thick and smooth, then let it sit for about 5 minutes.
  2. Layer the Ingredients: In a large trifle bowl or individual serving cups, start by adding a layer of sliced bananas at the bottom.
  3. Add Pudding: Pour a layer of vanilla pudding over the bananas, ensuring an even distribution.
  4. Add Whipped Cream: Dollop a generous layer of whipped cream on top of the pudding.
  5. Sprinkle Pineapple: Add a layer of crushed pineapple over the whipped cream.
  6. Repeat Layers: Repeat the layers in the same order until all ingredients are used up, finishing with a layer of whipped cream on top.
  7. Top with Toppings: Drizzle with chocolate syrup, sprinkle chopped nuts, and garnish with maraschino cherries.
  8. Chill and Serve: Refrigerate for at least 1 hour before serving.

Notes

For an impressive presentation, use a clear trifle bowl. Store leftovers in the refrigerator, covered. Best eaten within 3 days.