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Banana Bread Brownies

Indulge in the magical fusion of moist banana bread and rich, fudgy brownies that create a delightful dessert for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas (mashed) Use very ripe bananas for maximum sweetness.
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil Can substitute with melted coconut oil for richer taste.
  • 2 large eggs
  • 1 teaspoon vanilla extract Ensure it's alcohol-free.
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
Optional Toppings
  • Chopped walnuts Optional.
  • Chocolate chips Optional.
  • Shredded coconut Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
  2. In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
  3. Add sugar and oil to the mashed bananas, mixing well until combined. Expect a slightly thick mixture.
  4. Incorporate the eggs one at a time, beating well after each addition. Finish with the vanilla extract.
  5. Sift together the dry ingredients: cocoa powder, baking powder, cinnamon, all-purpose flour, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. Fold in your choice of toppings like chocolate chips, walnuts, or coconut.
  8. Pour the batter into your prepared baking pan and smooth the top with a spatula.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before slicing into squares.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds to restore rich, fudgy goodness.