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Baked Protein Pancake Bowls

Delicious, easy-to-make breakfast bowls packed with protein, offering a delightful blend of flavors and textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup cottage cheese Can be substituted with dairy-free alternative.
  • 4 pieces eggs
  • 1/2 cup protein powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • Toppings of choice (e.g., berries, yogurt, nuts)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, cottage cheese, eggs, protein powder, baking powder, vanilla extract, cinnamon, and a pinch of salt. Whisk until smooth and well-combined.
  3. Lightly grease an oven-safe bowl or a baking dish with cooking spray or olive oil.
  4. Pour the pancake mixture into the greased bowl or baking dish, spreading it evenly.
  5. Bake in the preheated oven for 30 minutes, or until firm and golden on top.
  6. Remove from the oven and let cool for a few minutes before slicing.
  7. Top with your favorite toppings like fresh berries, yogurt, or chopped nuts.
  8. Enjoy the delightful flavors and textures of your Baked Protein Pancake Bowls!

Notes

For dairy-free options, substitute cottage cheese with silken tofu or plant-based yogurt. Be careful not to overmix the batter to maintain fluffiness. Store in an airtight container for up to 3 days refrigerated or 1 month frozen.