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Baked Protein Pancake Bowls

Delicious and nutritious pancake bowls filled with protein goodness, perfect for a customizable breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Batter
  • 1 cup oats Rolled or quick oats work well.
  • 1 cup cottage cheese Use a vegan alternative if needed.
  • 4 pieces egg whites For fluffiness, beat until frothy.
  • 1 scoop protein powder Flavor of choice.
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup milk Almond milk can be used as a substitute.
For Toppings
  • to taste berries Any fresh berries will do.
  • to taste nuts Use your favorites for crunch.
  • to taste syrup Maple syrup, honey, or agave.

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Batter: In a large mixing bowl, combine the oats, cottage cheese, egg whites, protein powder, baking powder, vanilla extract, and milk. Mix well until you achieve a smooth batter.
  3. Grease the Pan: Lightly grease a baking dish with oil or cooking spray.
Baking
  1. Bake: Pour the batter into the greased baking dish and bake for about 20-25 minutes or until the top is golden and firm to the touch.
  2. Cool and Serve: Allow it to cool for a few minutes, then scoop out portions as desired.
Topping
  1. Add Toppings: Customize by adding your choice of berries, nuts, or a drizzle of syrup.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the microwave or oven for best results.