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Baked Garlic Parmesan Chicken

A delicious blend of crispy chicken breasts coated in garlic, Parmesan cheese, and breadcrumbs, baked to perfection for a flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Pat dry for crispiness
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste Pepper
  • for garnish Chopped parsley Add before serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with a paper towel.
  3. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, olive oil, Italian seasoning, salt, and pepper. Stir until well combined.
  4. Coat each chicken breast generously in the Parmesan mixture.
  5. Lay the coated chicken breasts on a greased baking sheet.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
  2. Once done, let the chicken rest for a few minutes and sprinkle with chopped parsley before serving.

Notes

For variations, try different cheeses such as mozzarella or feta, or use chicken thighs for a juicier cut. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for crispiness.