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Baked Feta Potatoes

Delightfully crispy roasted potatoes mixed with creamy feta cheese and aromatic seasonings, perfect for family gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Russet or Yukon Gold preferred for fluffiness
  • 200 g feta cheese Crumble over potatoes before baking
  • 3 tablespoons olive oil For coating the potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Adjust based on preference
  • optional Fresh herbs For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly. Peel if desired.
  3. Cut the potatoes into equal-sized chunks, about 1-2 inches.
  4. In a large bowl, combine the potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Toss well.
  5. Spread the potatoes on a baking sheet in a single layer. Crumble feta cheese over the top.
Cooking
  1. Bake in the preheated oven for 30-35 minutes, stirring halfway through, until tender and golden brown.
  2. Garnish with fresh herbs if desired and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to regain crispiness. Avoid overcrowding the baking sheet to ensure proper roasting.