Prep the Oven: Preheat your oven to 350°F (175°C) so it’s nice and toasty for your casserole.
Cook the Beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked through. Make sure to drain the fat. Add in the minced garlic and Italian seasoning, stirring for just a minute until fragrant.
Combine with Sauce: Pour the spaghetti sauce into the beef mixture and set it aside.
Cook the Spaghetti: Boil your spaghetti according to the package instructions. Once cooked, drain the spaghetti and place it in a large mixing bowl.
Add Cream Cheese: While the spaghetti is still warm, mix in the cream cheese until it's fully melted and the pasta is nicely coated.
Assemble the Casserole: In a lightly greased 9x13 inch baking dish, spread a small amount of the meat sauce on the bottom. Layer the spaghetti mixture on top, followed by the remaining meat sauce. Finally, sprinkle the grated parmesan cheese over the top.
Bake: Place the dish in the oven and bake for about 30 minutes, or until it’s bubbly and golden brown.
What to Serve Baked Cream Cheese Spaghetti Casserole With
This casserole is hearty and satisfying on its own, but you can take it up a notch by serving it with a fresh side salad drizzled with vinaigrette or some buttery garlic bread for that extra touch of comfort. Pair it with a nice glass of red wine or a sparkling drink for a delightful meal that everyone will love!
Top Tips for Perfecting Baked Cream Cheese Spaghetti Casserole
Ingredient Substitutions: Don’t hesitate to swap out the ground beef for ground turkey or chicken if you prefer a lighter option. You could also add veggies like spinach or bell peppers for an extra nutritional boost!
Timing Adjustments: If you want to save time, cook your spaghetti ahead of time and store it in the fridge, allowing you to assemble the casserole even faster.
Avoid Overcooking: Keep an eye on your casserole while baking to ensure it doesn’t dry out. If it looks ready but you want a bit more browning, switch on the broiler for the last couple of minutes—but stay close!
Storing and Reheating Tips
After enjoying your delicious Baked Cream Cheese Spaghetti Casserole, you may have some leftovers. Here’s how to store them:
Refrigeration: Cool the casserole completely before covering it with plastic wrap or aluminum foil. It can stay fresh in the fridge for up to 3-4 days.
Freezing: For longer storage, an airtight container or freezer-safe bag can keep it for up to 3 months.
Reheating: When you’re ready to enjoy those leftovers, simply preheat your oven to 350°F (175°C), cover the dish with foil, and heat it for about 20-30 minutes until warmed through. You can also use the microwave for individual servings if you’re in a hurry.
With its creamy, savory goodness, the Baked Cream Cheese Spaghetti Casserole is sure to become a staple in your cooking repertoire. Enjoy!
