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Baked Cream Cheese Chicken

A delightful fusion of tender chicken breasts slathered in creamy cheese goodness, baked to golden perfection, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup shredded mozzarella cheese Can substitute with other types of cheese.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Garnish
  • To taste Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until fully blended.
  4. Spread the cream cheese mixture over the top of each chicken breast, ensuring an even coat.
  5. Place the coated chicken breasts on a greased baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove from the oven, sprinkle freshly chopped parsley on top, and let it rest for a few minutes before serving.

Notes

Feel free to substitute cheeses or chicken thighs for added flavor and moisture. Be cautious with cooking time to avoid overcooking. Leftovers can be stored in an airtight container for up to 3 days; reheat in a preheated oven at 350°F (175°C) for about 15 minutes.