Go Back

asy Hummingbird Cake

Imagine a cake that's moist, flavorful, and perfect for any occasion – that's the Easy Hummingbird Cake. This delightful treat is known for its creamy texture and tropical flavors, making it a favorite among cake lovers everywhere. If you're someone who enjoys moist, aromatic cakes, this recipe is a must-try. It's quick to prepare, requiring minimal baking skills, and perfect for family gatherings or a cozy weekend treat. If you loved our Classic Banana Bread, you'll fall in love with the Hummingbird Cake – it's equally comforting but with a tropical twist. So why not give it a try? Gather your ingredients, and let's create a tropical masterpiece that's sure to impress!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 large ripe bananas mashed
  • 1 cup canned pineapple chunks drained (reserve the juice)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsweetened shredded coconut
  • Optional Toppings: Cream cheese frosting chopped walnuts, or caramel drizzle

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line it with parchment paper.
  3. Prepare the Batter:
  4. In a large bowl, combine the mashed bananas, pineapple, flour, sugar, eggs, vanilla, baking powder, and salt. Mix until the batter is smooth and well combined.
  5. Fold in Coconut:
  6. Gently fold in the shredded coconut into the batter.
  7. Bake to Perfection:
  8. Pour the batter into the prepared cake pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
  10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
  11. What to Serve with the Easy Hummingbird Cake
  12. Tropical Cocktails: Pair with a refreshing mojito or piña colada for a tropical themed meal.
  13. Fresh Fruit Salad: Add a refreshing contrast with a bowl of mixed berries or tropical fruits.
  14. Creamy Coffee: Enjoy a cup of vanilla coffee or iced coffee alongside the cake for a perfect finish.
  15. Top Tips for Perfecting the Easy Hummingbird Cake
  16. Ripe Bananas: Use overly ripe bananas for the best flavor.
  17. Coconut Variations: For an extra tropical touch, sprinkle additional coconut on top before serving.
  18. No Frosted Crumbs: To prevent mess, serve slices on a plate with a fork.
  19. Storing and Reheating Tips
  20. Storage: Cool the cake completely before storing it in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.
  21. Reheating: Reheat slices in the microwave for 10-15 seconds for a warm, moist texture.
  22. Final Thoughts
  23. Easy Hummingbird Cake is more than just a dessert; it's a celebration of tropical flavors that bring joy to every bite. With its moist texture and vibrant taste, it’s a recipe that’s as heartwarming as it is delicious.
  24. So why not give it a try? Gather your ingredients, fire up the oven, and prepare to embark on a delightful culinary adventure. Happy baking! 😊