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Apple Wedge Fries

Imagine a dish that flips the script on traditional fries by celebrating the natural sweetness and caramelized flavor of apples. "Apple Wedge Fries" is more than just a snack; it's a innovative take on classic comfort food. These wedge-shaped apple slices are crispy, sweet, and just a touch tangy, making them the perfect side dish or snack for any occasion. Whether you're enjoying them as a healthier alternative to potato fries or as a unique appetizer, these apple fries are sure to delight both kids and adults. Their simplicity and quick preparation make them an ideal recipe for busy weekdays or impromptu gatherings. If you've ever enjoyed our "Cider Braised Pork Shoulder," you’ll find a cozy similarity here but with a lighter, fruit-forward twist. So, why not bring a touch of sweetness to your table?
Print Recipe

Ingredients
  

  • 2 large apples Fuji, Granny Smith, or your preferred variety
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 cup water
  • 1/4 cup vegetable oil for frying
  • Optional: caramel or chocolate sauce for dipping

Instructions
 

  • Prepare the Apples:
  • Wash, core, slice the apples into wedges, and set to aside.
  • Mix the Batter:
  • In a bowl, mix flour, baking powder, cinnamon, salt, and sugar. Gradually add water until a smooth batter forms.
  • Coat the Apple Wedges:
  • Dip each apple wedge into the batter, ensuring they’re evenly coated.
  • Cook:
  • Heat oil in a deep pan to 350°F (175°C). Fry the Apple Wedges for 2-3 minutes until golden brown. Place them on a paper towel-lined plate to drain excess oil.
  • Serve:
  • Serve hot with optional caramel or dip of choice.
  • What to Serve with Apple Wedge Fries
  • Caramel Dip or Vaults: A classic option for dipping.
  • Spiced Cheese Sauce: For a tangy twist.
  • Lemonade: A perfect drink to complement the sweet flavor.
  • Top Tips for Perfecting Apple Wedge Fries
  • Choose Apples: Use a mix of sweet and tart apples for the best flavor balance.
  • Batter Thickness: Ensure the batter is smooth and not too thick for even coating.
  • Temperature Control: Maintain oil temperature to avoid greasy fries.
  • Storing and Reheating Tips
  • Storage: Cool the fries completely before storing them in an airtight container. They can be kept in the fridge for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5 minutes for crispy results.
  • Conclusion
  • The "Apple Wedge Fries" is more than just a snack; it's a fun, innovative dish that brings the best of apples into a crispy, sweet treat. Whether you’re enjoying them with家人 or sharing with friends, this recipe offers a refreshing twist on classic comfort food. Why not give it a try and enjoy the sweet rewards of your culinary creativity? Happy cooking!