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Apple Cider Vinegar Braised Chicken

A delightful and simple dish of chicken thighs braised in apple cider vinegar, creating a tender, flavorful meal perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts Choose organic if possible.
  • 1 cup apple cider vinegar Use organic or pure variety for best flavor.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish

Method
 

Preparation
  1. Rinse the chicken thighs or breasts under cold water and pat them dry.
  2. In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Generously season the chicken with salt and pepper.
  3. Sear each piece of chicken for about 5-7 minutes per side until golden brown.
  4. Remove the chicken from the skillet and set aside. Add sliced onion and minced garlic to the pan, sauté for about 3-4 minutes until fragrant.
  5. Deglaze the skillet by pouring in the apple cider vinegar, scraping up the browned bits from the bottom.
  6. Return the chicken to the skillet, ensuring each piece is in the vinegar mixture. Bring to a gentle simmer.
  7. Reduce the heat to low, cover, and let it braise for 35-40 minutes.
  8. Check for seasoning once cooked, and add more salt and pepper if needed. Serve hot, garnished with fresh herbs.

Notes

For leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat on low with a splash of water or broth.