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Almond Cloud Cookies

These Almond Cloud Cookies feature a crispy exterior with a soft, chewy center, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour For that nutty flavor and chewy texture.
  • 1 cup powdered sugar To sweeten your cookies perfectly.
  • 1/2 teaspoon baking powder To give the cookies some lift.
  • pinch salt To enhance the sweetness without being overpowering.
Wet Ingredients
  • 2 large egg whites Helps bind the ingredients while keeping the texture light.
  • 1 teaspoon vanilla extract For added depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the almond flour, powdered sugar, baking powder, and a pinch of salt. Stir until fully incorporated.
  3. In another bowl, beat the egg whites until they form soft peaks.
  4. Gently fold the egg whites into the almond flour mixture, then add the vanilla extract, mixing until just combined.
  5. Using a cookie scoop or two spoons, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for about 15-20 minutes or until the edges are slightly golden. The centers may look a little soft.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze in a single layer with parchment paper between layers for up to three months.