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Air Fryer Steak Bites

Savory and juicy bites of steak cooked in an air fryer, crispy on the outside and tender on the inside, making them a perfect family-friendly dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Ensure the steak follows halal guidelines.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish

Method
 

Preparation
  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 5 minutes to preheat.
  2. Prepare the Steak: Cut your chosen steak (sirloin or ribeye) into bite-sized pieces, aiming for uniformity.
  3. Season: In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add steak pieces and toss to coat.
Cooking
  1. Air Fry: Place steak bites in a single layer in the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through.
  2. Check for Doneness: Test one of the larger pieces with a meat thermometer based on your preferred doneness.
Serving
  1. Serve: Transfer steak bites to a plate, garnish with fresh herbs if desired, and serve hot.

Notes

To ensure perfect cooking, avoid overcrowding the air fryer basket. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 4-5 minutes.