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Air Fryer Chicken Wings

A delicious and healthy take on crispy chicken wings made effortlessly in the air fryer, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Fresh or frozen
  • 1 tablespoon olive oil For coating the wings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
  2. In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
Cooking
  1. Preheat the air fryer to 380°F (193°C). Place the seasoned wings in a single layer in the air fryer basket, avoiding overcrowding.
  2. Cook the wings for 25-30 minutes, flipping them halfway through for even cooking and a golden-brown crunch.
  3. Check that the internal temperature of the chicken reaches 165°F (74°C) before serving.
  4. Remove the wings from the air fryer and serve with your favorite dipping sauce.

Notes

Tips for perfect wings: Dry the wings before seasoning, avoid overcrowding, experiment with flavors, and let wings rest before serving. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.