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5-Star Pot Roast

A wholesome, savory pot roast that offers tender, juicy bites of beef, perfect for busy nights and loved by the entire family.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds beef chuck roast Ideal cut for pot roast
  • 1 tablespoon olive oil For searing the meat
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 4 medium carrots, sliced
  • 4 medium potatoes, cubed
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt For seasoning
  • to taste pepper For seasoning

Method
 

Preparation
  1. Season the beef chuck roast generously with salt and pepper on all sides.
  2. Heat the olive oil in a skillet over medium-high heat and sear the roast for about 4-5 minutes on each side until browned.
  3. In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the garlic and sauté for another minute until fragrant.
Cooking
  1. Transfer the seared roast into your slow cooker.
  2. Pour in the beef broth, thyme, and rosemary.
  3. Add the carrots and potatoes around the roast.
  4. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.
  5. Once cooked, remove the roast from the slow cooker, shred, and serve with the vegetables and the flavorful broth from the cooker.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze in portioned containers for up to 3 months. Thaw overnight and reheat with a splash of beef broth.