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5-Ingredient Honey Garlic Glazed Salmon

A quick and easy salmon recipe with a delicious honey-garlic glaze, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Dish
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets (about 6 ounces each)
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce Use gluten-free alternative if necessary.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a mixing bowl, whisk together the honey, minced garlic, soy sauce, and olive oil until combined.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for about 10-15 minutes to soak in the flavors.
Cooking
  1. Preheat a non-stick pan over medium-high heat. You can also use a grill for added flavor.
  2. Once the skillet is hot, place the marinated salmon fillets skin-side down. Cook for about 5-6 minutes without moving them, allowing the glaze to caramelize.
  3. Carefully turn the salmon fillets over and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
  4. Drizzle the remaining glaze from the pan over the salmon and garnish with sesame seeds or chopped green onions if desired.
  5. Serve with a side of rice or vegetables.

Notes

For a flavor twist, use maple syrup instead of honey. Avoid overcrowding the pan to maintain a crispy texture. Do not overcook the salmon; it should read 145°F when done. Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for about 2 months.