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4-Ingredient Date Caramel Sauce

A rich and creamy date caramel sauce that is easy to prepare and perfect for drizzling over desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pitted Medjool Dates These are the stars of the show, bring natural sweetness and chewy texture.
  • 1/2 cup Water Helps blend everything into a smooth, pourable sauce.
  • 1 tsp Vanilla Extract For an aromatic touch that enhances the flavor.
  • 1/4 tsp Sea Salt Optional; adds balance and depth to the sweetness.

Method
 

Preparation
  1. Soak the pitted Medjool dates in warm water for about 10 minutes to soften them.
  2. Drain the dates and transfer them to a high-speed blender. Add the water, vanilla extract, and sea salt. Blend until smooth and creamy.
  3. If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency.
  4. Taste the caramel and adjust sweetness by adding more dates or a hint of honey if desired.
  5. Pour the sauce into a jar or container with a lid and refrigerate. It can be stored for up to a week.

Notes

Use fresh dates for the best flavor. A high-speed blender is recommended for a smoother texture. Experiment with flavors by adding spices or citrus zest as desired.