Super Tender Crockpot Beef Short Ribs

If you’re searching for the ultimate comfort food that’s melt-in-your-mouth tender, look no further than Super Tender Crockpot Beef Short Ribs. This dish takes succulent beef short ribs and lets them simmer for hours, bathing in a rich blend of spices and savory flavors that are sure to impress. Did you know that the best ribs often come from the slow and steady approach? That’s right! With your trusty crockpot doing the heavy lifting, you can sit back and relax while the flavors meld together beautifully.

This recipe is not only easy to prepare but also offers a family-friendly appeal that makes it perfect for a weeknight dinner or a cozy get-together with friends. Similar to our crowd-favorite Creamy Garlic Mashed Potatoes, these short ribs create an unforgettable meal experience. So, roll up your sleeves, grab your crockpot, and get ready to enjoy a dish that transforms humble ingredients into a gourmet treat!

What is Super Tender Crockpot Beef Short Ribs?

You might be wondering, what exactly makes Super Tender Crockpot Beef Short Ribs so special? Is it the tender meat that practically falls off the bone, or perhaps the intoxicating aroma that wafts through your kitchen as they cook? You bet! The origins of this dish harken back to culinary traditions of slow-cooking meats to enhance their flavor. After all, isn’t it true that the way to a man’s heart is through his stomach? Give this recipe a try, and your dinner guests will be singing your praises!

Why You’ll Love This Super Tender Crockpot Beef Short Ribs

Super Tender Crockpot Beef Short Ribs brings together fantastic flavors and a comforting heartiness that leaves everyone asking for seconds. The key highlight? The ribs are slow-cooked to achieve that fall-off-the-bone tenderness that everyone craves. Plus, making this rich and savory dish at home saves you a trip to the restaurant and a chunk of cash, making it a delicious budget-friendly option.

What makes these short ribs truly special are the diverse blend of spices and the depth of flavor that comes from cooking them low and slow. Paired with a tangy sauce or your favorite sides, these short ribs will leave your taste buds dancing with delight. If you love hearty flavors, you might also want to check out our Classic Beef Stew for another comforting meal option. So why not roll up your sleeves and create your own masterpiece in the kitchen?

How to Make Super Tender Crockpot Beef Short Ribs

Quick Overview

Making Super Tender Crockpot Beef Short Ribs is as simple as throwing some ingredients into your crockpot and letting it work its magic! The best part is that it requires minimal prep time—about 15 minutes—and then you can walk away and let the slow cooker infuse the meat with flavor. You’ll end up with a sumptuous dish full of rich taste and a delightful texture.

Key Ingredients for Super Tender Crockpot Beef Short Ribs:

• 4-5 pounds of beef short ribs
• 2 cups beef broth
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon Worcestershire sauce (check for non-alcoholic brands)
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Step-by-Step Instructions:

1. Prepare the Ribs: Start by seasoning the beef short ribs with salt and black pepper.
2. Sear the Ribs: In a skillet over medium heat, add olive oil. Once hot, sear the ribs on all sides until browned (about 3-4 minutes per side). This step adds extra flavor.
3. Mix the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, garlic, paprika, and thyme.
4. Combine in the Crockpot: Place the chopped onion at the bottom of the crockpot. Arrange the seared short ribs on top, then pour the sauce mixture evenly over them.
5. Slow Cook: Cover and cook on low for 7-8 hours or high for about 4-5 hours. The meat should be tender and separating from the bone when done.
6. Serve: Once cooked, remove the ribs, garnish with fresh parsley if desired, and pour some of the cooking liquid over the ribs before serving.

What to Serve Super Tender Crockpot Beef Short Ribs With:

To make your meal complete, consider serving these short ribs with a side of creamy mashed potatoes, buttery corn, or roasted vegetables. A light side salad can balance out the richness of the dish beautifully. For drinks, a rich red wine pairs wonderfully with the robust flavors, but a refreshing iced tea works just as well if you prefer a non-alcoholic option.

Top Tips for Perfecting Super Tender Crockpot Beef Short Ribs

• Quality Ribs: Select well-marbled beef short ribs for maximum tenderness and flavor.
• Don’t Skip Searing: While optional, searing the ribs before slow cooking enhances the overall taste significantly.
• Watch the Liquid Levels: Make sure there’s enough liquid in the crockpot to prevent the ribs from drying out.
• Experiment with Seasonings: Feel free to adjust the seasoning and sauce to your taste—add some chili flakes for heat or a splash of balsamic vinegar for tang!

Storing and Reheating Tips:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy this dish later, it’s freezer-friendly and can last up to 3 months. To reheat, simply thaw overnight in the refrigerator, then heat gently in a saucepan over low heat, or warm it up in the microwave until heated through. Add a splash of beef broth if needed to rejuvenate the sauce.

With these tips and the delightful recipe for Super Tender Crockpot Beef Short Ribs, you’re all set for a delicious dining experience! Your family and friends will eagerly ask for seconds, and you’ll be the star of the kitchen. So, why wait? Get that crockpot out, and start creating a meal that’s sure to impress!

Super Tender Crockpot Beef Short Ribs

Deliciously succulent beef short ribs simmered in a rich blend of spices, making them melt-in-your-mouth tender and perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs 30 minutes mins

Total Time 7 hours hrs 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4-5 pounds beef short ribs Select well-marbled for maximum tenderness.
• 2 cups beef broth May need added for reheating.
• 1 medium onion, chopped To be placed in the bottom of the crockpot.
• 4 cloves garlic, minced For mixing into the sauce.
• 2 tablespoons soy sauce Use tamari for gluten-free.
• 1 tablespoon Worcestershire sauce Check for non-alcoholic options.
• 2 tablespoons brown sugar Adds sweetness to the sauce.
• 2 teaspoons paprika For flavor enhancement.
• 1 teaspoon black pepper Used to season the ribs.
• 1 teaspoon salt Used to season the ribs.
• 1 teaspoon dried thyme Adds herbal flavor.
• 2 tablespoons olive oil For searing the ribs.
• Fresh parsley for garnish Optional, to enhance presentation.

Method

 

Preparation

1. Season the beef short ribs with salt and black pepper.
2. In a skillet over medium heat, add olive oil. Once hot, sear the ribs on all sides until browned (about 3-4 minutes per side).
3. In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, garlic, paprika, and thyme.

Cooking

1. Place the chopped onion at the bottom of the crockpot. Arrange the seared short ribs on top, then pour the sauce mixture evenly over them.
2. Cover and cook on low for 7-8 hours or high for about 4-5 hours, or until the meat is tender and separating from the bone.
3. Once cooked, remove the ribs, garnish with fresh parsley if desired, and pour some of the cooking liquid over the ribs before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s freezer-friendly, lasting up to 3 months. Thaw overnight and reheat gently.