Slap Your Mama It’s So Delicious Southern Squash Casserole

This Southern Squash Casserole is a creamy, cheesy, and downright irresistible side dish that will have everyone at the table asking for seconds. Made with tender yellow squash, a rich creamy sauce, and topped with a buttery cracker crust, it’s a comforting classic that belongs at every Southern table. Perfect for holidays, potlucks, or any meal that calls for a little extra flavor!

Necessary Kitchen Equipment

• Large skillet
• Mixing bowls
• 9×13-inch baking dish
• Spatula
• Whisk

Ingredients

• 2 lbs yellow squash, sliced
• 1 medium onion, diced
• 3 tablespoons butter
• ½ cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 large eggs, beaten
• 1½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1½ cups crushed Ritz crackers
• 3 tablespoons butter, melted

Step-by-Step Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Cook the Squash and Onion:

In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced squash and diced onion, cooking for 8-10 minutes or until softened. Season with salt and pepper. Remove from heat and let cool slightly.

3. Prepare the Creamy Mixture:

In a mixing bowl, whisk together the sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, and paprika until smooth.

4. Combine Squash and Creamy Mixture:

Gently fold the cooked squash and onion mixture into the creamy mixture until well coated.

5. Assemble the Casserole:

Pour the squash mixture into the prepared baking dish, spreading it out evenly.

6. Add the Cracker Topping:

In a small bowl, combine the crushed Ritz crackers with 3 tablespoons of melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.

7. Bake the Casserole:

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

8. Serve and Enjoy:

Let the casserole rest for 5-10 minutes before serving.

Recipe Tips

• Don’t Overcook the Squash: It should be tender but not mushy. Overcooking can lead to a watery casserole.
• Add Bacon: Sprinkle cooked, crumbled bacon into the squash mixture for extra flavor.
• Make It Vegetarian: Substitute cream of mushroom soup for the cream of chicken soup.

What to Serve with This Dish

• Roast Chicken or Turkey: A classic pairing for a hearty meal.
• Grilled Pork Chops: The casserole’s creamy texture complements smoky flavors.
• Fresh Green Salad: Adds a light and refreshing contrast.

Frequently Asked Questions

1. Can I make this casserole ahead of time? Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours. Add the cracker topping just before baking.

2. Can I freeze leftovers? While it’s best fresh, you can freeze it. Allow the casserole to cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven.

3. Can I use zucchini instead of squash? Absolutely! Zucchini works just as well, or you can use a mix of both.

This Southern Squash Casserole is a crowd-pleasing, crave-worthy dish that brings the comfort of Southern cooking to your table. It’s so good, you’ll definitely slap your mama—but be careful, she might slap back!